04 Jun BBQ
This week the Summer of Rad continues as Kyle, Matthew, Producer Natalie and Laura fire up the grill with return guest Rivers Langley (“Goods from the Woods” podcast) for a delicious evening of fun and barbeque. To tickle the tastebuds of Team Rad, Chef Rivers whips up his recipes for fall-off-the-bone ribs, collard green casserole and some passion fruit pie to die for. But perhaps the most divisive entry to the evening’s menu is boiled peanuts, which divides the group along North (or as north California can be) vs. South lines. Kyle’s mom Nancy also pops in as they discuss a breadth of topics including brisket vs. tri tip, the best barbecue sauces and food bloggers forced to make artisanal ketchup. This episode is sponsored by Loot Crate. Give yourself a geeky gift this month! Visit www.lootcrate/thisisrad and enter the promo code thisisrad for $3 off on any new subscription.
Weekly Rads: Pokemon GO, Crypt of the Necrodancer
Raddendums: Jack Frost, The Flintstones, Spring Street Smokehouse, YETI Ramblers and Tumblers, Tervis Tumblers, Big Green Egg, The Hotel Talisi, the Mystic Order of East Alabama Fiction Writers, The Ploy of Cooking and Blessing to the Seasoned Southern Style Mixed Greens, Marty Robbins, Elton John’s Tumbleweed Connection, Thin Lizzy, Soylent, Jackson Market’s carrot cake, Sweet Baby Ray’s, Lynyrd Skynyrd’s Vicious Cycle, comedian Dave Stone, Jackass, Skyline Chili, Mojo Nixon’s UFO’s, Big Rigs And BBQ